Flat Bottom Carbon Steel Wok - 13 Inch

Teewe's New Upgraded Carbon Steel Wok Pan Set is one of the most exceptional frying pan series we have developed through continuous improvement, upgrading, and innovation. Whether you are a professional chef or an avid cooking enthusiast, you can easily create delicious Asian cuisine with this wok pan.

The wok-making process involves a meticulously selected carbon steel material, 1000°F high-temperature smelting, unique nitriding technology, and exquisite hand polishing. This ensures a perfect end product.

The wok pan features an upgraded silicone spatula that prevents the interior from scratching, a thoughtfully designed rolled edge for a smooth, non-scratchy grip, and an extra lid that fits perfectly while having ventilation holes to preserve the original flavors. The detachable wooden handle allows you to easily place the wok in the oven for cooking.

For daily use, the carbon steel wok comes pre-seasoned from the factory, helping you avoid the complicated seasoning process. When first using the wok, wash it, keep it dry, and apply a layer of vegetable oil to the surface to create a non-stick film. Avoid storing corrosive substances like food soup, soy sauce, vinegar, and salt in the wok for extended periods. Never scrub the carbon steel wok with abrasive detergents, metal sponges, or the dishwasher. After use, dry the wok and store it in a dry, well-ventilated place.

Crafted from high-quality materials, our wok pans are designed for durability and resilience, withstanding the demands of daily cooking. With our wok pan, you're not just cooking – you're embracing a higher standard of culinary performance.

Our latest non-stick wok technology, developed through extensive research and development, provides a brand-new cooking experience. The rough, granular effect on the surface is a natural non-stick layer formed by this state-of-the-art technology, preventing food from sticking, burning, or rusting, and making it easy to clean.

The carbon steel wok set includes a wok pan with a lid, a wok spatula, and a dish brush. At 13 inches wide and 3.9 inches deep, it can serve 3-5 people, making it the perfect choice for family gatherings. This versatile wok can handle various cooking techniques, such as pan-frying, stir-frying, deep-frying, braising, and steaming.

The wok is pre-seasoned at 1000°C using modern unique nitriding technology, developing an enduring and natural non-stick coating. This wok is not only non-rusting and corrosion-resistant but also rich in iron, so you don't have to worry about the coating falling off or harmful substances, allowing you to cook original food with less oil.

Made of heavy-duty black carbon steel, the wok is upgraded with a superior production process, ensuring exceptional performance and durability for lifetime use. Its light weight and quick, even heat response save cooking time, making your cooking more efficient.

Thoughtful design details include a flat bottom wok, a high-grade lid that fits perfectly, a detachable solid handle that stays cool and is easy to store and use in the oven, and an upgraded silicone spatula to prevent interior scratches. This multifunctional Asian cookware wok makes the perfect gift for family and friends.

We are committed to providing the best cooking wok for every enthusiast, and customer satisfaction is our ultimate mission. The carbon steel wok comes with a lifetime quality assurance, and we are available 24/7 to assist you with any issues. Welcome to the next generation of cookware.

product information: