Aluminum Pressure Canner for Cookware Pots and Pans

The Extra-large 23-quart induction compatible pressure canner, made of aluminum, is the only method recommended as safe for canning vegetables, meats, poultry, and seafood. This pressure canner allows for easy, confident home pressure canning, the only safe method recommended by the USDA.

Suitable for both business and home use, the pressure canner is ideal for those who need to cook a large amount of food, making it a very convenient option. The pressure cooker itself is a double-bottom, dual-purpose aluminum alloy product that is easy to clean, resistant to rust, and has a long service life. It can be used on gas, electric, smooth-top, and induction ranges.

The pressure cooker can reach a maximum pressure of 8psi. Before use, it is essential to carefully check that the sealing strip and pressure-limiting valve are used correctly.

To maintain the pressure cooker, a new one should first be cleaned with a cleaning agent and then soaked in boiling water for 30 minutes. It is important to note that acids, alkalis, and salts can have a corrosive effect on aluminum, so it is advisable not to store sauce, vinegar, salt, and other acidic or alkaline substances in aluminum products for an extended period. Additionally, it is recommended not to leave leftovers inside the pressure cooker for too long.

Overall, the Extra-large 23-quart induction compatible pressure canner is a versatile and convenient appliance that allows for safe and easy home pressure canning, making it a valuable addition to any kitchen.

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